Sri Lanka Achieves its First-Ever GI Certification with Ceylon Cinnamon Marking
Friday, 01 July 2022
Recently, Sri Lanka has achieved its first-ever GI Certification with the unique product, Ceylon Cinnamon. This is a notable achievement for Sri Lanka, as the country’s most popular exports are pungent and aromatic spices. What does the PGI certification? The logo defines the relationship between the specific geographic region and the name of the
- Published in Ceylon Cinnamon
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Grades of Ceylon Cinnamon
Friday, 22 April 2022
Mainly Ceylon Cinnamon is categorised into 4 major grades, They are Alba, Continental, Mexican and Hamburg. This is based on the diameter of the cinnamon sticks(quills), Most expensive grade is Alba. It is a 6 mm diameter quill. Alba Cinnamon Alba Cinnamon is considered as the highest grade of Ceylon cinnamon that is available
- Published in Ceylon Cinnamon
Benefits of Ceylon Cinnamon
Wednesday, 06 March 2019
What is Ceylon Cinnamon? Ceylon cinnamon mainly uses as a cooking spice, This is a super popular cooking spice the world over. but It has an amazing power to treat for certain diseases. Cinnamon sticks and cinnamon powder are the most popular products of ceylon cinnamon. Cinnamon Cassia is a cinnamon variety, Ceylon cinnamon has its own special
- Published in Ceylon Cinnamon, Benefits of Ceylon Cinnamon, Cinnamon
How to Identify Real Ceylon Cinnamon and Cassia?(Buying Tips)
Saturday, 02 February 2019
There are two types of cinnamon: Ceylon cinnamon (Cinnamomum Zeylanicum) and Cassia cinnamon(Cinnamomum Cassia or Cinnamomum Aromaticum). Ceylon cinnamon is known as Cinnamomum Verum or Mexican Cinnamon(Canella) in some of the countries. Majority of the cinnamon is cassia in the world’s retail and wholesale market; The reason is ceylon cinnamon grows only in Sri
- Published in Cinnamon, Ceylon Cinnamon